We’re excited to bring you another Panama gift box this year. This season, we’re introducing a new sampler size, perfect for exploring three exceptional coffees freshly harvested from Panama’s renowned producers. Enjoy a curated tasting from Hacienda La Esmeralda, Altieri Specialty Coffee, and Janson Family Coffee—all hand-selected for their remarkable quality and flavor.

• 3 top scoring Panama coffees (60g each, ~4 cups per bag)
• All light roasts, perfect for pour-over  
• Freshly roasted in Queens, NY
• FREE standard shipping 
  
• Gift with a personalized note
  • Box does not come with ribbon.

Panama Hacienda La Esmeralda Gesha Natural Guabo 3 BANC [Score: 91.25]
Tasting notes: Jasmine, caramel, and pineapple
4oz Retail: $119

Founded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete known for exceptional coffee grown in rich volcanic soil and ideal microclimates. The Petersons gained global recognition in 2004 after showcasing the Gesha varietal, which set a record auction price and won first place at Best of Panama. Now led by Rachel Peterson and her daughter Alex, the farm continues to excel—becoming the first producer in history to win all three major Best of Panama categories in 2025 (Gesha Washed, Gesha Natural, and Varietals), achieving the competition’s first triple crown.

Altieri Dilgo Mima Estate Gesha Natural 2025 [Score: 91.0]
Tasting notes: Intense Floral and frutal, pomarrosa, blueberrys, lychee, juicy, silky, tangerine
4oz Retail: $78

Altieri Specialty Coffee was founded by Italian American Eugene Altieri, who moved to Panama in 1973 and transformed two Boquete farms into a celebrated family-run operation. Known for their exceptional specialty coffees and deep commitment to supporting their community through housing, education, and medical care, Altieri has earned top-three placements at the Best of Panama in both 2017 and 2024. This year’s lot comes from Dilgo, a farm named in honor of Eugene’s grandson.

Panama Janson Gesha Washed 922
Tasting notes: Delicate, stone fruit, jasmine honey suckle, round
4oz Retail: $35

The Janson Family Farm, established in 1941 between the Tisingal and Baru volcanoes, is dedicated to sustainable, high-quality coffee production. Committed to environmental harmony, they nourish their soil with enzyme microorganisms and avoid pesticides and herbicides. Forests act as natural barriers around their plantations, protecting local flora and fauna, while 400 solar panels power the farm. This dedication yields a washed processed Gesha coffee with remarkable complexity, sweetness, and clarity.