{"product_id":"sitio-da-torre-red-obata","title":"Sítio da Torre Red Obata Washed","description":"\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Obatã\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais, Brazil\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1150m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe taste: \u003c\/strong\u003eLemon drop, chamomile, honey\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Sítio da Torre in Minas Gerais, Brazil, grown by the Coli Siblings. A Washed Red Obatã, it placed 9th in the Pulped Natural category at the 2025 Cocarive Specialty Coffee Competition with a cupping score of 88.64. We bought this lot directly off the competition table.\u003c\/p\u003e\n\u003cp\u003eRed Obatã is a Brazilian varietal, a cross of Villa Sarchi and Timor Hybrid released in 2000. It's known for a sweet, creamy cup with chocolate and citrus notes, and natural-processed lots often lean into red fruit and berry character. It's less common on shelves than Catuaí or Bourbon, so this is a good chance to taste something a little different without sacrificing cup quality.\u003c\/p\u003e\n\u003cp\u003eCOCARIVE, the cooperative Sítio da Torre sells through, is based in Carmo de Minas, and has built a reputation for producing some of Brazil's best specialty lots, with every member farm certified by the Brazilian Specialty Coffee Association.\u003c\/p\u003e","brand":"Bean \u0026 Bean Coffee Roasters","offers":[{"title":"10.9oz \/ Whole Bean","offer_id":54639592636691,"sku":"SDTRO-WB-10_9OZ","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/2420\/2309\/files\/red_obata_10.9oz_1.png?v=1788276346","url":"https:\/\/beannbeancoffee.com\/products\/sitio-da-torre-red-obata","provider":"Bean \u0026 Bean Coffee Roasters","version":"1.0","type":"link"}