Salted Caramel Cream Coffee RecipePosted by Andrea Chen on
This salted caramel cream coffee recipe is sure to delight your senses! A little dash of salt goes a long way. Salted caramel cream is the stuff we dream of when we want to treat ourselves to a delicious cup of coffee. The salt brings out the sweetness in this nice treat, and it's a classic pair, salty and sweet!
Recipe for Salted Caramel Cream Coffee
Bean and Bean Coffee
Our Salted Caramel Cream is the perfect topper for any coffee drink: lattes, brewed coffee, coffee ice cream, you name it!
a pinch of salt
1/2-1 tbsp of caramel
1/4 cup of heavy cream
1 cup of ice
1 cup of your favorite brewed coffee (we recommend our Downtown Blend)
For Salted Caramel Sweet Cream
Salted Caramel Cream
Add 1/2-1 tbsp of salted caramel to a small cup or bowl.
Add a pinch of salt and the cream to the bowl.
Stir to combine.
Using a handheld frother or a handwhisk, whisk together the ingredients until it thickens slightly. It should still be runny but able to float on the coffee.
Add your ice to your favorite cup.
Then, add your brewed coffee and top with your salted caramel cream.
You can make homemade caramel or salted caramel to make it even more delicious!