Resting Your Coffee: The Missing Step to a Perfect Brew When we talk about brewing spectacular coffee, origin, roast, and brew method usually steal the spotlight. Yet one small, often‑skipped step can elevate every variable...

Taiwan has long been celebrated for its exceptional tea, particularly its high-mountain oolongs, prized for their rich flavors and delicate aromas. The island’s misty peaks, nutrient-rich volcanic soil, and generations of craftsmanship have made it...

As 2024 draws to a close, we’re taking a moment to reflect on the incredible year we've had at Bean & Bean. We’ve travelled to over 7 origin countries, released 10+ new coffees, and hosted...

At Bean & Bean, we're teaming up with Pet Releaf to highlight the significance of small-batch production for both humans and pets. Bean & Bean customers can save 20% on Pet Releaf ‘s limited-ingredient, plant-powered...

What is Gesha Coffee? Similar to apple varieties like the Honeycrisp, Fuji, or Pink Lady, coffee varitey (or subspecies) are based on multiple factors including weather, climate, and growing region. Gesha coffee is one of...

Coffee blends are a combination of beans from several places, while single origin coffee is a coffee that comes from only one location. Read on to learn more about blends vs single origin coffee.

If there’s any specialty coffee origin that we think deserves way more attention than it currently gets, it would have to be Mexico. This might be a bit surprising, especially when you consider the stats:...

We all have that one coffee loving friend that’s nearly impossible to shop for. You know they love coffee, but they’re so picky! If you’d rather not go the gift card route, we have the...

Guatemala is one of the most sought after origins for coffee, producing coffee at relatively high altitudes, and developing a variety of different flavor profiles due to a diverse microclimate. The microclimate and the flavors...