Rising Stars of Panama: Four Up-and-Coming Coffee Farms To Watch

Panama has long been celebrated as one of the world’s most prestigious coffee origins, producing some of the highest-scoring lots ever sold at auction. Regions like Boquete and Cerro Punta are home to historic estates such...

Hacienda La Esmeralda: Pioneering Panama’s Gesha and Sweeping the 2025 Awards

Hacienda La Esmeralda, nestled in the highlands of Boquete, Panama, is no ordinary coffee farm. It’s the legendary estate that put Panama’s Gesha (Geisha) coffee on the map. This family-run farm, established in 1967 by...

Hojicha: Meet Matcha’s Toasty, Nutty Cousin

Hojicha is a roasted Japanese green tea that brews up smooth, comforting, and low in caffeine—perfect for slow mornings or wind-down evenings. Below, we cover what hojicha is, how it compares to matcha, and some...

Matcha: History, Health Benefits, and How to Make It

The History of Matcha Matcha’s story begins over a thousand years ago in ancient China, where Tang dynasty tea drinkers ground steamed tea leaves into powder and whisked them into hot water. By the Song dynasty...

High Extraction Filters: Level Up Your Pour Over

When brewing coffee, water acts as a solvent, pulling out flavorful volatile compounds from the grounds. The challenge? Extracting the good stuff—bright acidity, sweetness, and aromatics—while avoiding the undersirable—bitterness and astringency. Coffee professionals have developed...

Why should you rest your coffee?

Resting Your Coffee: The Missing Step to a Perfect Brew When we talk about brewing spectacular coffee, origin, roast, and brew method usually steal the spotlight. Yet one small, often‑skipped step can elevate every variable...

Taiwan: A Rising Star in Specialty Coffee

Taiwan has long been celebrated for its exceptional tea, particularly its high-mountain oolongs, prized for their rich flavors and delicate aromas. The island’s misty peaks, nutrient-rich volcanic soil, and generations of craftsmanship have made it...

Recap of 2024

As 2024 draws to a close, we’re taking a moment to reflect on the incredible year we've had at Bean & Bean. We’ve travelled to over 7 origin countries, released 10+ new coffees, and hosted...

Why Small-Batch Production Matters: The Benefits of Quality Over Quantity

At Bean & Bean, we're teaming up with Pet Releaf to highlight the significance of small-batch production for both humans and pets. Bean & Bean customers can save 20% on Pet Releaf ‘s limited-ingredient, plant-powered...