If there’s any specialty coffee origin that we think deserves way more attention than it currently gets, it would have to be Mexico. This might be a bit surprising, especially when you consider the stats:...

We all have that one coffee loving friend that’s nearly impossible to shop for. You know they love coffee, but they’re so picky! If you’d rather not go the gift card route, we have the...

Guatemala is one of the most sought after origins for coffee, producing coffee at relatively high altitudes, and developing a variety of different flavor profiles due to a diverse microclimate. The microclimate and the flavors...

We know what you’re thinking — another type of coffee to keep track of?! We totally get it. From origin, varietals, processing methods and roast profiles, there are a lot of different variables. But of...

In October last year, our co-founder Jiyoon had the privilege of attending the Cup of Excellence competition in Peru, known to some as the “Oscars of the coffee world.” It’s nothing short of the most...

Learning to taste and appreciate the many flavors in coffee is a skill that requires a good bit of practice. One of the best ways to train your palate is by attending a coffee tasting....

There are a lot of variables to consider when dialing in your coffee brewing recipe: water temperature, brew time, grind size, etc. Of all these variables, the coffee to water brew ratio is arguably the...

In December of 2022, our founders Rachel and Jiyoon were invited to Bolivia in an event that hasn’t taken place in over a decade: a private auction held by the Los Rodriguez family in partnership...

Like many other agricultural industries, it’s no secret that the coffee industry faces serious issues concerning ethics and sustainability. While not all coffee farming happens unethically or unsustainably, a very significant portion does. Today, we’re...