- Bestseller
Roast Level: LIGHT
Elevation: 1650m
Milling Process: Washed
Varietal: Gesha
Tasting Notes: Mango, jasmine, pomelo, earl grey tea
This Gesha from Dolmin Josue Moreno Alvarado earned a Cup of Excellence score of 88.88, ranking 5th in Honduras 2025's Exotic Varieties category. Processed using a classic washed method, the cup is clean and layered, with a mellow, juicy acidity.
Las Virginias sits at 1,650 meters in Santa Bárbara, a region blessed with exceptional soil, climate, and altitude. Dolmin is a third-generation coffee producer with a restless drive to improve, constantly experimenting with process to push quality further.
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Roast Level: Light
Variety: Green Tip Gesha
Process: Washed
Elevation: 1,700 m
Region: Chiriqui, Panama
Tasting Notes: Strawberry, raspberry, plum, rose, orange blossom, honey, delicate, tea-like
Jamie brewed Janson 1010 at U.S. Brewers Cup Nationals! Our barista, Jamie, competed in her first-ever national coffee competition and we couldn't be more proud! Thank you to everyone in the community who cheered her on along the way.
The Brewers Cup is one of the most celebrated competitions in specialty coffee, focused entirely on the craft and intention behind hand brewing. She wowed the judges with her cup and we're so proud to watch her grow as a brewer and a barista!
This Gesha comes from the family-owned Janson Farm, established in 1941, nestled between the Tisingal and Barú volcanoes. Janson focuses on quality and harmony — balancing soil nutrients with enzyme microorganisms, using no pesticides or herbicides, and separating plantations with natural forest barriers that protect local flora and fauna. The farm runs entirely on energy from 400 solar panels.
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More than half of their coffee is female powered. Supporting them means closing the gender gap in coffee!
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We love the company’s varieties, but especially that the decaf doesn’t skimp on quality.
Rachel and Jiyoon are the Mother Daughter Q Grader Duo behind every coffee at Bean & Bean.
our sourcing
Bean & Bean sources exceptional microlots and nanolots from the world’s top producers, renowned for their meticulous harvesting and processing. Each coffee is carefully roasted to showcase its unique characteristics. We invite you to taste coffees from Best of Panama and Cup of Excellence winning farms.
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