$32.00
Roast Level: LIGHT-MEDIUM
Tasting Notes: Grapefruit, raspberry, nectarines, cinnamon freshness in aftertaste, heavy body
Region: Chiriquí, Panama
Elevation: 1600M
Process: Enzyflow Washed
Varietal: Caturra
This Caturra comes from the Hachi Coffee Project, a collaboration between Diego Bermudez of Colombia and Allan Hartmann of Panama. Their work brings together variety selection, controlled fermentation, and careful processing to explore just how expressive non-Gesha coffees can become.
At the center of Hachi is a drive to push flavor beyond conventional expectations while preserving clarity and structure in the cup. This lot was processed using an Enzyflow Washed method, where cherries are depulped and fermented for 24 hours.
In the cup, expect an intensely aromatic profile with bold fruit, lifted florals, and a vivid sweetness that carries through the finish. It’s loud, layered, and modern, with a profile that pushes well beyond traditional expectations of Caturra.
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Established in 1904, Santa Felisa has maintained the founding values of integrity, quality, loyalty and justice. The Farm is now run by the fourth generation siblings under the guidance of the visionary agronomist, ecologist & Q-Grader Anabella Meneses.
African Gesha Washed
*FINAL BATCH - less than 15 bags left
Tasting Notes: Jasmine florals, honeycomb, lime candy, balanced and structured
African Gesha is a rare, aromatic coffee variety known for its vivid florals and tea-like elegance.
Gesha 2722 Natural
Tasting notes: Sweet hibiscus tea, prune, lingering aftertaste
This microlot comes from a Gesha plot settled along the river of Santa Felisa’s micro-lot, Los Jutes.
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More than half of their coffee is female powered. Supporting them means closing the gender gap in coffee!
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We love the company’s varieties, but especially that the decaf doesn’t skimp on quality.
Rachel and Jiyoon are the Mother Daughter Q Grader Duo behind every coffee at Bean & Bean.
coffee curation
our sourcing
Bean & Bean sources exceptional microlots and nanolots from the world’s top producers, renowned for their meticulous harvesting and processing. Each coffee is carefully roasted to showcase its unique characteristics. We invite you to taste coffees from Best of Panama and Cup of Excellence winning farms.
2024 Origin Trip: Panama
2023 Origin Trip: Mexico
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Bean & Bean FiDi
71 Broadway
New York NY 10006
Mon - Sun: 7am-5pm
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252-29 Northern Blvd 1 Fl.
Little Neck NY 11362
Mon - Sun: 7:30am - 8pm
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189 Main Street
Fort Lee NJ 07024
Mon - Sun: 8am - 7pm
