- Bestseller
$78.00
Roast Level: LIGHT
Variety: Gesha
Process: Natural
Region: Alto Quiel, Panama
Elevation: 1800 m
We taste: Stonefruit, blood orange, sweet cherry, syrupy, refreshing, elegant when cool
This Green Tip Gesha comes from Chombi, a 1.5-hectare plot within Mima Estate, sitting at 1,800 meters on the volcanic foothills of Barú. Seventy percent shade, rich volcanic soil, and cool nights that dip to 14°C.
At harvest, cherries were floated to ensure only the densest, ripest fruit moved forward, then laid on raised African beds inside a drying greenhouse. Four days in, they transferred to Grain Pro bags for a gentle three-day fermentation before a long, unhurried 28-day drying.
Altieri Specialty Coffee, founded by Italian American Eugene Altieri after moving to Panama in 1973, transformed two Boquete farms into a renowned family business. Placing in the top 3 at the Best of Panama in 2017 and 2024, they’re known for high-quality specialty coffee, personalized service, and community support, including housing, education, and medical care for workers and their families.
coffee brewing essentials
the tools we trust for better coffee
- Sold Out
$63.00
Roast Level: Light
Variety: Green Tip Gesha
Process: Washed
Elevation: 1,700 m
Region: Chiriqui, Panama
Tasting Notes: Strawberry, raspberry, plum, rose, orange blossom, honey, delicate, tea-like
Jamie brewed Janson 1010 at U.S. Brewers Cup Nationals! Our barista, Jamie, competed in her first-ever national coffee competition and we couldn't be more proud! Thank you to everyone in the community who cheered her on along the way.
The Brewers Cup is one of the most celebrated competitions in specialty coffee, focused entirely on the craft and intention behind hand brewing. She wowed the judges with her cup and we're so proud to watch her grow as a brewer and a barista!
This Gesha comes from the family-owned Janson Farm, established in 1941, nestled between the Tisingal and Barú volcanoes. Janson focuses on quality and harmony — balancing soil nutrients with enzyme microorganisms, using no pesticides or herbicides, and separating plantations with natural forest barriers that protect local flora and fauna. The farm runs entirely on energy from 400 solar panels.
Press
More than half of their coffee is female powered. Supporting them means closing the gender gap in coffee!
Best Coffee Subscription
We love the company’s varieties, but especially that the decaf doesn’t skimp on quality.
Rachel and Jiyoon are the Mother Daughter Q Grader Duo behind every coffee at Bean & Bean.
coffee curation
our sourcing
Bean & Bean sources exceptional microlots and nanolots from the world’s top producers, renowned for their meticulous harvesting and processing. Each coffee is carefully roasted to showcase its unique characteristics. We invite you to taste coffees from Best of Panama and Cup of Excellence winning farms.
2024 Origin Trip: Panama
2023 Origin Trip: Mexico
Blend vs. Single Origin Coffee: What’s the Difference?
Real Reviews from Real Customers
OUR STORES
Locations & Hours
Bean & Bean FiDi
71 Broadway
New York NY 10006
Mon - Sun: 7am-5pm
Bean & Bean Queens- Roastery & Cafe
252-29 Northern Blvd 1 Fl.
Little Neck NY 11362
Mon - Sun: 7:30am - 8pm
Bean & Bean Fort Lee
189 Main Street
Fort Lee NJ 07024
Mon - Sun: 8am - 8pm
