Brazil Cup of Excellence #3 Natural [Score 90.06]
ROAST + SHIPS AT SELECT TIMES EACH MONTH
Roast Level: LIGHT
Elevation: 1130m
Milling Process: Natural
Varietal: Catucaí 2SL
We taste: Purple Grape, Tropical Fruits, Dark Chocolate, Tart, Well-structured, Clean, Delicate Finish
Gesha coffee is known to have some of the highest cup scores in the world. This Catucaí 2SL from Sítio Santa Luzia in Mantiqueira de Minas, Brazil won 3rd place in the 2023 Brazil Cup of Excellence, with a score of 90.06.
COE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect. The meticulous process involves hand-picking ripe beans, careful washing, and meticulous drying on the patio.
Catucaí 2SL coffee distinguishes itself through its cultivation from the Catucaí variety, which is a hybrid of Mundo Novo and Catuaí cultivars, known for its disease resistance and adaptability to various climates, contributing to sustainable farming practices in Brazil's coffee industry.
Jiyoon was an international juror for 2023 Brazil's Cup of Excellence and was captivated by a coffee that exuded fruity notes and a delightful tartness.
We have just 30 kilograms of this coffee. The coffee was harvested in September 2023 and arrived at Bean & Bean’s roastery in April 2024. The first roast of this coffee was June 4th. This coffee will only be roasted on select days to ensure maximum freshness. A 2-3 week wait to receive the coffee after ordering should be expected.
Frequently Asked Questions
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We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
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We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
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Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.