Cold brew coffee and flash chilled iced coffee look identical. If you put each coffee side by side, it would be difficult to differentiate which is which on looks alone.  Although they look similar, they are vastly different...

Labels like “ethical,” “ethically sourced”, and other buzz words on coffee bags are often misleading. The lack of transparency of these labels results in you buying coffee thinking it’s sustainable when it actually isn’t. Here...

Did you know that coffee grind size makes a HUGE difference in flavor? While it’s only one of many variables that influence the coffee flavor, but like water, heat, roast, it’s difficult to nail down....

Imagine you’ve bought quality coffee beans and left them out on the counter, only to find that after 2 weeks they’ve gone stale. To avoid wasting both beans and money, you’ll want to make sure...

When you buy a bag of coffee, whether it be from the grocery store or coffee roaster, there are usually tasting notes printed on the label. You’ll see tasting notes of chocolate, nuts, fruits, flowers,...

Decaffeinated coffee is served at virtually all coffee shops as an alternative to regular coffee. But contrary to popular belief, decaf still contains caffeine, just at a much smaller amount compared to regular coffee. If...

In the coffee world, cupping is the industry standard for coffee quality evaluations. It’s a great way to learn more about coffee whether you’re a coffee lover, barista, roaster, trader, or coffee farmer. Our very...

It’s still possible to make good coffee on the go. We’ve outlined the best ways to brew a quality cup of coffee while camping and enjoying the great outdoors.

Microlot coffee has become more popular, but what is it and why is it more expensive than regular coffee? Read on to deepen your understanding of microlot coffee.