Maple Syrup Dalgona Latte Recipe
Bean and Bean Coffee
A maple twist on the classic quarantine coffee. Maple syrup is the perfect sweetener when you want to change up your coffee game or want to reminisce on breakfast in your coffee.
1-2 tsp maple syrup
1 tbsp instant coffee
1 tbsp hot water
1 cup of ice
1 cup of milk
In a cup or bowl, add maple syrup, coffee, and water. Using a whisk or handheld frother, whisk the coffee mixture until frothy and thick. It should be able to hold a peak.
In the same or separate glass, add your ice, milk, and dalgona coffee on top (is using a separate glass). Stir to combine and enjoy.