Ethiopia Sidamo, Organic & Fair Trade
Roast Level: MEDIUM-LIGHT
Tasting notes: Jasmine, honey, lemon
From the birthplace of coffee, we bring you a delightful coffee produced by the family owned farms of the Telamo Cooperative. Shade grown in low densities under the canopies of indigenous trees, this coffee has all of the elegant and delicate flavors that characterize Ethiopian coffee. A silky body with the sensuous fragrance of jasmine and a refreshing finish of lemon and honey.
The Telamo Cooperative is part of the well known Sidama Coffee Farmers Cooperative Union (SCFCU). The aim of these organizations is to support sustainable coffee practices and economical fairness within the whole coffee supply chain. Today, the Coop supports forty-six cooperatives with more than 80,000 farmer-members.
When you drink a cup of this well rounded coffee, you’ll enjoy delicious coffee, and the love that this remarkable cooperative pours into each bean.
Elevation: 1800 to 2200 metersVarietals: Ethiopian Heirloom
Milling Process: Fully Washed
Drying Process: Raised beds
Frequently Asked Questions
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We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
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We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
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Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.