Pepperpot Tea: Breakfast Blend
Type: Black Tea Blend
Tasting Notes: Malt, Muscatel Grape, Clove
Ingredients: Assam, Celyon and Darjeeling Black Tea
Caffeine: Caffeinated
Rise and shine! Pepperpot Breakfast is the perfectly balanced black tea blend for all you early birds. A signature combination of organic subcontinental black teas. Bold, brash Assam black tea provides a rounded body and satisfying malty notes. Full leaf Ceylon black tea adds floral and clove tones. Delicate Darjeeling from Northern India soars with a pop of dry complexity, elevating the blend from great to superb. A morning workhorse that can stand up to milk and sugar or be appreciated on its own.
Character: High Astringency, High Body, Medium Sweetness
Brewing Instructions: Brew 2.5 g (1 sachet) per 12 oz at 195 F for 4 minutes
Frequently Asked Questions
-
We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
-
We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
-
Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.