Booooozy Barrel-Aged Coffee
Roast Level: MEDIUM-DARK
Tasting Notes: Molasses, Bourbon, Oak, Smooth
We've teamed up with Matchbook, a women-owned distillery in NY, who provided us with charred, bourbon-infused white oak barrels. After months of testing the barrel-aged technique, we're excited to share this new unique coffee with you!
This barrel-aged blend was created by storing unroasted green beans over 60 days in a barrel that previously held an alcoholic spirit. The process adds a remarkably boozy flavor to the beans that is retained after roasting.
Blend - Guatemala Santa Felisa Gesha & La Colombia Gesha
Elevation - 1550 m & 1900 m
Varietals - Gesha
Milling Process - Fully Washed Double Soak & Lactic Honey processed at origin, then oak barrel aged for 9 weeks at roastery
Frequently Asked Questions
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We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
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We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
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Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.