Colombia Sugarcane Decaf
Roast Level: MEDIUM
Tasting Notes: Almond, cane sugar, citrus and clove
The Bayter Family’s proclaimed mission is to blend tech magic with coffee passion and sprinkle a little extra joy into the lives of everyone at El Vergel Estate. This coffee has been meticulously crafted for over a decade, blending tradition with a modern twist to infuse coveted fruity vibes into each sip. The magic unfolds through an extraction process in circular containers, where water and sugarcane-derived ethyl acetate create a coffee spa day. The beans luxuriate until caffeine levels reach a precise 0.1%, ensuring perfection in every plunge. Elevate your coffee experience with this expertly brewed blend.
Farm: El Vergel Estate
Origin: Tolima, Colombia
Producer: Elias & Shady Bayte
Elevation: 1450 m
Varietals: Red & Yellow Caturra
Milling Process: EA Sugarcane
Frequently Asked Questions
-
We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
-
We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
-
Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.