If you’re a regular at a specialty coffee shop, you’ve likely come across coffees described as “honey processed.” You may have even tried one! But did you know that there are actually several different kinds...

From variety, to roast level, to origin, there are endless options to consider when it comes to choosing coffee. For many coffee professionals, the single most important contributing factor to a coffee’s flavor profile is...

Brewing coffee should be simple: just add water, right? Although you only need two ingredients–ground coffee and water–to make a cup of coffee, there are countless ways to brew. You can go pour-over style with...

Like “artisan bread," “craft beer,” or “gourmet chocolate," you’ve probably come across the term “specialty coffee.” But what does that mean exactly? What separates specialty coffee beans from all the rest? Is it more than...

Gooseneck kettles revolutionized how we brew coffee. With their precise control and ergonomic function, they open up a new world of flavors in brewed coffee. First came the stovetop versions, followed by the electric kettles...

Quick—name a type of coffee. (No, we aren’t talking about coffee drinks, like a caramel macchiato). Ok, let’s be a bit more specific: name a species of coffee plant. If you guessed “Arabica” or “Robusta”,...

Many consumer goods in grocery stores now have labels stating if they are direct trade, or Fairtrade. Beyond the altruistic appearance, what do these labels mean? What’s the difference between direct trade vs Fairtrade? What...

Did you know that coffee that is too fresh is a thing? Here are some coffee facts that will challenge what you think you know about coffee. Interesting Coffee Facts: Did You Know: The best-tasting...

You may have noticed them in cafes, bakeries, Instagram photos, or a friend’s kitchen. What’s the hype about Baratza Coffee grinders? Why are there so many, and how are they different? Let’s talk about the...