We know what you’re thinking — another type of coffee to keep track of?! We totally get it. From origin, varietals, processing methods and roast profiles, there are a lot of different variables. But of...

In October last year, our co-founder Jiyoon had the privilege of attending the Cup of Excellence competition in Peru, known to some as the “Oscars of the coffee world.” It’s nothing short of the most...

Learning to taste and appreciate the many flavors in coffee is a skill that requires a good bit of practice. One of the best ways to train your palate is by attending a coffee tasting....

There are a lot of variables to consider when dialing in your coffee brewing recipe: water temperature, brew time, grind size, etc. Of all these variables, the coffee to water brew ratio is arguably the...

In December of 2022, our founders Rachel and Jiyoon were invited to Bolivia in an event that hasn’t taken place in over a decade: a private auction held by the Los Rodriguez family in partnership...

Like many other agricultural industries, it’s no secret that the coffee industry faces serious issues concerning ethics and sustainability. While not all coffee farming happens unethically or unsustainably, a very significant portion does. Today, we’re...

Are you craving a fresh cup of coffee but don't have a grinder on hand? No problem! With a bit of creativity and some household items, you can grind your coffee beans without a grinder....

We’ll be honest — there are a lot of different terms and labels to know when it comes to buying coffee. It can make reading a typical coffee bag seem like deciphering a foreign language...

You might be wondering what the difference is between half caff vs decaf coffee. Both are alternatives to regular caffeinated coffee, but one has more caffeine than the other. In this article, we discuss what...