[PRE-ORDER] Peru Cup of Excellence #2 Gesha Bourbon Washed [Score 90.21]
[PRE-ORDER]
ROAST + SHIPS AT SELECT TIMES EACH MONTH
Roast Level: LIGHT
Elevation: 2405m
Milling Process: Washed
Varietal: Gesha Bourbon
We taste: Peach, prune, florals, juicy, complex harmonious
This Gesha Bourbon from Campo Verde in Inkawasi, Cusco, Peru. It won 2nd place in the 2024 Peru Cup of Excellence, with a score of 90.21.
The #2 COE-winning lot is grown at an impressive 2405 meters above sea level in the cool, remote highlands of Cusco. Wilfredo was the first to establish a coffee farm in this area once thought too cold and too far from the main road for agriculture. His pioneering spirit transformed the landscape—today, several farms thrive where once only grasslands stood. Campo Verde, meaning calmness, happiness, and prosperity, is shaded by diverse tree species and nurtures Bourbon, Caturra, and Typica varieties. Cherries are selectively hand-picked, fermented for 36 hours, and slow-dried on raised beds for 15–20 days, resulting in a cup that reflects both altitude and ambition.
We have just 30 kilograms of this coffee. The coffee was harvested in 2024 and arrived at Bean & Bean’s roastery in March 2025. A 2-3 week wait to receive the coffee after ordering should be expected.
Frequently Asked Questions
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We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
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We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
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Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.