Events & Classes
Coming soon
New coffee workshops are coming soon.
We're planning the next round of brewing workshops and cuppings in Queens, FiDi and Fort Lee, NJ. Dates will be posted here first.
Past events
Past workshops and cuppings
FiDi & Little Neck
Community Cuppings
We try to open the cupping table every month to taste new releases side by side, often with a spotlight on the producers and farms behind them. Past cuppings have featured Colombian producers Yessica Parra and Nicolle Ome, unblended and unreleased lots from the Lamastus family's Elida Estate in Panama, and the 2026 harvest from Fincas Mierisch in Nicaragua and Honduras.
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Oct 3Little Neck
Legends of Excellence Cupping
A sold-out cupping of Legends of Excellence lots from 12 producers across 6 countries, all with Cup of Excellence wins behind them.
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Sep 26Fort Lee
Hands-On Brewing
Four stations with different drippers, and everyone paired up to experiment with Ecuador Soledad Sidra Washed.
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Aug 29Fort Lee
Coffee 101: Dial In Any Bag
The fundamentals of grind, ratio, temperature and time, so you can brew any bag well at home.
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Aug 1FiDi
Flash Chilled Iced Coffee
Two single origins, a Casona Gesha and an Elida Catuai, brewed hot straight onto ice, plus why the ice ratio matters.
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June 27Fort Lee
Coffee Workshop & Free Community Cupping
A hands-on morning on how grind, temperature and ratio change the cup, using a rare Ecuador Sidra from Finca Soledad. It finished with a free cupping of two coffees at different roast levels.