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Coffee Classes in NYC & Fort Lee, NJ | Aug–Sept 2026 | Bean & Bean

Coffee Classes · Aug–Sept 2026

Taste it, learn it, brew it.

Hands-on classes in NYC and Fort Lee, from a flash-chilled iced pour-over to dialing in any bag you own, plus a free community cupping in Little Neck. Small group sessions, no experience needed.

3 classes · FiDi NYC & Fort Lee, NJ · $75–$120 · 10 AM–12 PM

A group tasting coffee side by side at a Bean & Bean session
A recent tasting at Bean & Bean

The Fort Lee series

Learn it, then do it yourself.

Two classes on the same two coffees, four weeks apart. Coffee 101 shows you what to do and why. Hands-On is where you actually brew it, round after round. Take either on its own, or bundle both and save.

$75
Step 1 · Tasting

Coffee 101: Dial In Any Bag

Sat, Aug 29 · 10 AM–12 PM 189 Main St, Fort Lee, NJ 10 seats

The variables that decide the cup (grind, water, ratio, freshness) and how to change them on purpose. A framework, not a recipe, that works on any bag you own.

$95
Step 2 · Brewing

Hands-On Brewing

Sat, Sept 26 · 10 AM–12 PM 189 Main St, Fort Lee, NJ 6 seats only

Where Coffee 101 leaves off. Six people, dedicated stations, brew after brew until it's muscle memory, with us coaching. Skipped 101? You'll still walk out knowing what to do.

$120 Beanie the sloth taking it slow
Best value · Both classes

Coffee 101 + Hands-On Bundle

Aug 29 & Sept 26 189 Main St, Fort Lee, NJ 6 spots

Take the full path, taste it then brew it, on the same two coffees. Both Fort Lee classes together.

$170 → $120 · save $50

What you'll taste

The coffees featured in these classes.

The Fort Lee classes brew these two side by side: a reference point, then your own preference. Both are the kind of cup that's easier to appreciate once you know what you're looking for.

Panama · Hachi "GIN" 銀

Hachi Coffee Project "GIN"

An experimental collaboration between Diego Bermudez and Allan Hartmann, built to push flavor beyond what's expected. Grapefruit and raspberry up top, a cinnamon finish, heavy body.

grapefruit raspberry nectarine cinnamon
Honduras · Fincas Mierisch

Santa Lucia Casona Gesha, Washed

The farm's first Gesha planting, revived from near-abandonment in 2014. Delicate and floral: jasmine, brown sugar, and fresh berries with a crisp finish.

jasmine brown sugar fresh berries

Who it's for

Every class is open to all.

No experience required

New to coffee?

Bought beans you loved at the cafe and couldn't recreate at home? You'll leave with a framework that works on any new bag, plus the language to describe what you're tasting.

Already a coffee nerd?

Time at the brewer with controlled variables most home setups can't run, plus structured palate work alongside other people who care about the same details.

Good to know

Do I need any coffee experience to attend?
No. Every class is open to all. Whether it's your first pour-over or you already geek out over ratios, you'll leave with a framework that works on any bag.
What should I bring?
Just yourself. We provide the coffee, the gear, and everything you brew and taste. You'll leave with a bag of coffee to practice on at home.
How does the bundle work?
The bundle covers both Fort Lee classes, Coffee 101 on Aug 29 and Hands-On Brewing on Sept 26, for $120. Book it as one ticket and you're set for both dates.
What's the refund policy?
Seats are non-refundable. Each class is capped at a small group, so please book only if you can make it. Sessions run 10 AM to 12 PM, so please arrive on time so you don't miss the setup.

Pick a class and pull up a seat.

Small groups fill up fast, so grab your spot on Eventbrite.

See all three classes 10 AM · see you there

Questions before you book? Email Rachel and Jiyoon at hello@beannbeancoffee.com.

New York's Favorite Coffee · Bean & Bean Coffee Roasters