Kenya Peaberry
Roast Level: LIGHT-MEDIUM
Tasting notes: Red Fruits, Brown Sugar, Chocolate, Cinnamon
Kenya is known to consistently produce high quality coffee and this coffee is certainly no exception. This fully washed coffee was grown from rich, red volcanic soil in the Kericho, Nyeri, and Kirinyaga growing regions. What makes peaberries special is that they are a natural mutation that occurs only 5% of the time where a coffee cherry produces one bean instead of two, yielding a much sweeter and tastier cup of coffee. Peaberries are easily noticeable with their small and round shape compared to other beans.
Elevation: 1220-2300 meters
Varietals: SL28, SL34, RUIRU11, BATIAN, K10
Milling Process: Fully Washed
Drying Process: Kenya Style Drawers
Frequently Asked Questions
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We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
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We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
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Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.