We are donating 10% of our sales to Fundación Natura Bolivia to aid wildfire relief efforts. Bolivia is currently experiencing a devastating crisis, with fires ravaging forests and farmland, especially in Santa Cruz, where our coffee partners are based. Your support will directly contribute to rebuilding Bolivia's ecosystems and helping communities recover. Together, we can make a meaningful impact on both the environment and the livelihoods of those affected by this emergency.

Roast Level: LIGHT-MEDIUM
Tasting notes: Ripe peach, cane sugar, dark chocolate, pleasant mouthfeel

Agricafe is a Bolivian family business that produces coffee from its own farms and sources high-quality micro lots from small producers in Los Yungas and Santa Cruz. Founded in 1986 by Pedro Rodriguez, Agricafe has become a pioneer in South American specialty coffee. Today, Pedro runs the company with his children, Daniela and Pedro Pablo, with a mission to restore and enhance Bolivian coffee. By leveraging the expertise from Fincas Los Rodriguez, Agricafe collaborates with around 100 producers to improve their farms' quality and productivity, ultimately aiming to provide better livelihoods for their families. A key initiative is the Sol de la Mañana program, which Lucia Mamani has been an integral part of since 2015. This seven-year program educates local producers, guiding them through all aspects of coffee farming, from nursery management to financial planning. Lucia's participation highlights the program's success in empowering producers with the skills necessary to improve their farms' quality.

Farm: Sol de la mañana, Los Rodriguez Family
Elevation: 1400– 1650 m
Varietals: Caturra
Milling Process: Washed