Pepperpot Tea: Japanese Matcha
Type: Green Tea Matcha
Tasting Notes: Whipping Cream, Almond, Flowers
Ingredients: Japanese Matcha
Caffeine: Caffeinated
Our gold standard for matcha. Operating out of Chiran, Kagoshima, Japan, Henta-San is a veteran tea grower who specializes in matcha production. His farm covers over 45 acres of meticulous tea hedges and, unlike many Japanese tea farmers, he manufactures the ‘tencha’ tea base for his powdered green teas onsite. To say it plainly, this is the best matcha we’ve tasted. A whipping cream body is elevated by floral tones and nutty sweetness. Though we recommend trying Henta-San’s matcha on its own, this green tea can also be used for lattes or in confectionary.
Character: Medium Astringency, High Body, Medium Sweetness
Brewing Instructions: Dose 1/2 tsp per 8 oz and brew at 175 F, whisk and enjoy
Frequently Asked Questions
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We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
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We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
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Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.