Pepperpot Tea: Masala Chai
Type: Black Tea Blend
Tasting Notes: spicy and sweet taste
Ingredients: Assam BOP, Ginger Root, Cloves, Cinnamon, Black peppercorn, Star Anise, Marigold Petals, Cinnamon oil, Cardamom oil
Caffeine: Caffeinated
Masala chai is an Indian tea beverage made by boiling black tea in water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Character: High Astringency, High Body, Low Sweetness
Brewing Instructions: Brew 3 g (1 sachet) per 12 oz at 195 F for 4 minutes
Frequently Asked Questions
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We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
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We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
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Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.