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The Cup of Excellence competition highlights the dedication and unique flavors crafted by the world’s top growers. Each coffee selected represents a remarkable achievement in flavor, rarity, and craftsmanship, offering a tasting experience unlike any other.

Taste the world’s finest coffees, curated by Mother-Daughter Q Grader duo Jiyoon and Rachel, who serve as international judges for the prestigious Cup of Excellence. This October, they hosted an exclusive cupping featuring award-winning selections from around the globe, with Erwin Mierisch, the Executive Director of Cup of Excellence, as a special guest. 📺 Watch our recap of the event here!

• 3 top scoring COE coffees (4oz each, ~8 cups per bag)
• All light roasts, perfect for pour-over  
• Freshly roasted in Queens, NY
• FREE standard shipping 
  
• Gift with a personalized note
  
  • Box does not come with ribbon.

(4oz.) Mexico Cup of Excellence #2 Marsellesa Washed [Score: 90.63]

Tasting notes: Pineapple, mango, maple syrup as it cools, transparent, round, rich and full
Retail: $39

Rancho Momokiemo, nestled in Coapilla, Chiapas, Mexico, at an altitude of 1480 meters, is a shining example of agroecological coffee farming. Situated in a region enriched by Zoque culture and surrounded by lush pine forests, the farm is near the picturesque Laguna Verde. Originally used for grazing and cultivating grains, Momokiemo transformed in 2019 under the 'Sembrando Vida' program, shifting to coffee production using sustainable, low-impact practices. The farm grows Marsellesa and Costa Rica 95 coffee varieties alongside native plants, fostering biodiversity.

(4oz.) Brazil Cup of Excellence #3 Catucaí 2SL Natural [Score: 90.06]

Tasting notes: Purple grape, tropical fruits, dark chocolate, tart, well-structured, clean, delicate finish
Retail: $51

COE #3 winning lot from Sítio Santa Luzia. Situated in the mountainous Mantiqueira de Minas region of Cristina, southern Minas Gerais, is a family-run coffee farm owned by Ronaldo and Luziane. Acquired in 2007, the farm, at an altitude of 1100 to 1180 meters, specializes in producing high-quality coffee, primarily the Catucaí 2SL variety. With a total area of 9.1 hectares, the farm is managed sustainably with guidance from Cocarive agronomists. Ronaldo, Luziane, and their children actively participate in all stages of coffee production, emphasizing quality and environmental respect.

(4oz.) Honduras Cup of Excellence #5 Gesha Washed [Score: 90.04]

Tasting notes: Apricot, mandarin orange, peach, jasmine, floral
Retail: $58

Dolmin Josue Moreno Alvarado, a third-generation coffee producer, manages Las Virginias farm in Santa Bárbara, Honduras. His deep passion for coffee, rooted in his family’s legacy, drives his dedication to producing exceptional Geisha coffee. The farm, situated at 1650 meters, benefits from ideal growing conditions that enhance the quality of the coffee. Known for its vibrant floral and fruit-forward profile, Las Virginias embodies Dolmin’s commitment to innovation and craftsmanship, earning a top ranking in the 2024 Cup of Excellence.