Roast Level: LIGHTISH-MEDIUM
Tasting notes: Jasmine, honey, lemon, blueberry

From the birthplace of coffee, we bring you a vibrant regional lot from 208 producers near Atro Village in the Kenteri District of Ethiopia’s Jimma Region. Grown at an average altitude of 1,758 masl and carefully washed for exceptional clarity, this lightish-medium roast showcases the elegant aromatics and refined sweetness Ethiopian coffees are known for.

This coffee is a unique mix of heirloom varieties alongside experimental cultivars developed through the University of Jimma’s Agricultural Research Department, bringing both classic character and fresh dimension to the cup. Expect a silky body with the sensuous fragrance of jasmine, layered honey sweetness, and juicy blueberry notes, finishing clean and refreshing.

Elevation: 1758m
Varietals: Ethiopian Heirloom & Experimental Cultivars
Milling Process: Washed