Indonesia Decaf, Organic Coffee
This Swiss Water Processed Indonesia Sumatra Decaf Coffee comes from the Takengon region. While it's wet-hulled in the same usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content generally in this region, whereas most Sumatra is hulled at 45-50%. This gives it a clean cup and accentuates its spicy, bright notes while downplaying the earthiness typical to Mandheling coffees. It is natural processed at the Swiss Water decaf plant in Vancouver, chemical-free.
Elevation: 1000 meters
Milling Process: Decaf
Drying Process: Patio and solar dried machine