[PRE-ORDER] Peru Puno Hermanos Quilla Bourbon
[PRE-ORDER]
Roast Level: LIGHT
Tasting notes: Guava, marzipan, white honey
In the remote, mountainous region of Pacaysuizo in Puno, Peru, the Quilla brothers—Juan and Abdon—cultivate exceptional coffee on opposite sides of a steep mountain. Their farms, Quillabamba and Chillimana Chucalpampa, are only accessible by foot, requiring a 2-hour hike and crossing a handmade bridge built by the local community.
Every harvest is a family effort—each bag of coffee is carried for hours down narrow, rugged trails to reach the nearest road. This coffee is a testament to the perseverance, dedication, and deep-rooted knowledge passed down through generations.
The result is a cup that reflects both the rugged beauty of the land and the hard work of the people who call it home.
Elevation: 1800-2000m
Varietals: Bourbon
Milling Process: Washed
Drying Process: Parabolic dryer
Frequently Asked Questions
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We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
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We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
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Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.