Taste coffees hand-picked and curated by Mother Daughter Q Grader (AKA "coffee sommelier") Duo from all around the world. Experience coffees from the female-led and female-owned farms of South America, Africa, and Asia. Taste the difference between chocolatey, fruity, and floral coffees side-by-side from world-renowned farms. These coffees are from micro and nano lots, hence extremely limited and prized. 

• 4 expertly-curated coffees (4oz each, ~8 cups per bag)
• All medium roasts, perfect for espresso or pour-over  
• USDA Organic and Fair Trade Certified coffees, from women-led and operated farms
• Freshly roasted in Queens, NY
• FREE standard shipping 
• Choose from whole bean or medium ground coffee (for auto-drip)
  
• Pair with or without Belgian Chocolates - Organic & Fair Trade
  
• Gift with a personalized note

(4oz.) Downtown Blend  | Organic + Fair Trade 

Tasting notes: Cocoa, caramel, lemongrass

Bean & Bean Downtown Blend is a seasonal blend of coffees from Africa, Asia, and South America. Medium-roasted, this signature seasonal house blend has a smooth and creamy note with hints of cocoa, cedar, and lemongrass. The Mother and Daughter Coffee Team sources and cups coffees sensitive to the seasons in order to recreate the original notes. Always organic and fair trade.

(4oz.) Peru Las Damas | Organic + Fair Trade 

Tasting notes: Tangerine, peach, caramel 

Dive into this complex cup and drape yourself in an explosion of perfectly ripe fruit with a velvety caramel surprise. The great body and balance of this coffee are the result of the Las Damas lot of the progressive Cooperativa Agraria Frontera San Ignacio (COOPAFSI). This coffee is farmed, processed, and operated exclusively by women from COOPAFSI. Las Damas can give blissful amnesia to people that don’t drink black coffee. The balance and sweetness of each cup will make you leave sugar and milk for another day.

(4oz.) Ethiopia Sidamo | Organic + Fair Trade 

Tasting notes: Jasmine, honey, lemon

From the birthplace of coffee, we bring you a delightful coffee produced by the family-owned farms in Telamo. Shade grown in low densities under the canopies of indigenous trees, this coffee has all of the delicate flavors characteristic of Ethiopia coffee. A silky body with the sensuous fragrance of jasmine and a refreshing finish of lemon and honey. This cooperative aims to support sustainable coffee practices and economic fairness. 

(4oz.) Indonesia Sumatra| Organic + Fair Trade

Tasting notes: Cedar, bakers chocolate, syrup

This sturdy cup comes from the organic and fair trade family-owned farms of the Koperasi Kopi Gayo Organic Cooperative (KKGO) in Indonesia. KKGO works tirelessly to ensure fair and transparent trade relationships for all its producers. It also provides an important social network for its members, many of whom are widows that lost their husbands during periods of conflict in Aceh. This coffee is the result of being processed with great attention to detail in the traditional Sumatra wet-hulled method, an Indonesian staple enjoyed all over the world.