Lunar New Year Exclusive: Brian Quan x Bean & Bean Taiwan Gesha Tasting Bundle
Celebrate Lunar New Year with the Brian Quan x Bean & Bean Taiwan Gesha Bundle, featuring two exceptional coffees from the highlands of Alishan, Taiwan.
Alishan Jing Long Gesha Washed
Notes: Jasmine, honeysuckle, oolong, crisp and clean
First a tea farm, Tony and his wife transformed Jing Long Coffee Manor into a hub for specialty coffee. Grown at over 1200 meters, their coffee undergoes precise CO₂ fermentation at 15°C for 80 hours, resulting in a brew that reflects tradition, resilience, and innovation.
Alishan Zou Zhou Yuan Gesha Natural
Notes: Mango puree, rose, sugarcane, mallic acidity
Led by Rainy and her husband Fang, the “Coffee Prince,” Zou Zhou Farm produces coffee grown at over 1300 meters. Their dedication to honoring heritage and empowering their community shines in every cup.
Read this blog to lean more about Taiwan as a coffee producing region.
Frequently Asked Questions
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We source our coffees with great care. Rachel and Jiyoon, both Q Arabica Graders (AKA the sommeliers of coffee), cup and curate every coffee that is served at Bean & Bean. Read more about The Mother Daughter Coffee Team here.
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We roast every other day. We pride ourselves in shipping the freshest beans to you, typically within a few days of roasting, if not within 24 hours of roasting. You'll get them just in time to ensure your freshest brew.
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Yes. Our packaging is eco-friendly. We love our planet and know that each sustainable packaging choice we make matters. Thanks for joining this revolution of change. Our 12 oz. coffee bags, ink, and adhesive are made from plant-based materials. They're compostable and recyclable.