Roast Level: LIGHT
Tasting notes: Vanilla cream, candied violet, rainier, cherry jam

Tucked below Rwanda’s Nyungwe Forest, the Kanzu community grows coffee on mist-covered mountainsides as high as 2100 meters. Rich volcanic soils, late-ripening cherries, and meticulous processing at the Kanzu washing station bring out some of the finest coffees in the region.

The result is a vibrant, expressive cup that tells the story of its origin — a landscape of lush volcanic soil, ancient forests, and a farming community deeply rooted in craft and tradition.

Elevation: 1800-2100m
Varietals: Bourbon
Milling Process: Natural
Drying Process: Raised beds