Guatemala Decaf Mountain Water Process | Organic Fair Trade Rain Forest Alliance
All of the flavor and none of the caffeine. Enjoy the taste of the tropical jungle without worrying about your goodnight’s sleep. This coffee will take you into a silky journey with an orange twist and a finish of brown sugar. The quality of this coffee is the result of the Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café). The coop was established in 2008 by more than 1,000 farmers with a clear and strong mission to improve the farming communities and the environment through better agronomic and economic decisions. Their uncompromised community and environmental values, paired with their passion for good coffee are translated in every cup. With this decaf we assure you will be able to sleep like a sloth! So brew it well, and brew it slow.
Elevation: 900 to 2000 meters
Varietals: Bourbon, Catuai, Pache, Typica
Milling Process: Decaf
Drying Process: Patio and solar dried machine