Costa Rica Tarrazu Monserrat Prado Natural
Roast Level: MEDIUM-LIGHT
Tasting Notes: Citrus Fruit, Brown Sugar Sweetness, Chocolate, Rich, Decadent
Elevation - 1650m
Varietals - Caturra, Catuai
Milling Process - Natural/Dry Processed
Drying Process - Dried on raised beds / Sun dried on patios
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