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Costa Rica Tarrazu Monserrat Prado Natural


Tasting Notes: 
Citrus Fruit, Brown Sugar Sweetness, Chocolate, Rich, Decadent

The vivid ecosystem of the Costa Rican mountains is part of the reason for this coffee’s balanced tastes. Monserrat Prado is one of the younger producers in the region. She is able to look at the coffee process with fresh eyes and come up with creative and innovative solutions, like the mill she designed to make the farm water- and energy-efficient. That youthful curiosity and passion is brewed in every bean of this fruity coffee.

Elevation - 1650m
Varietals - Caturra, Catuai
Milling Process - Natural/Dry Processed
Drying Process - Dried on raised beds / Sun dried on patios

In our blogs, we teach you everything you need to know about honey processing here, and coffee processing methods here



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