$32.00
Roast Level: LIGHT-MEDIUM
Tasting Notes: Grapefruit, raspberry, nectarines, cinnamon freshness in aftertaste, heavy body
Region: Chiriquí, Panama
Elevation: 1600M
Process: Enzyflow Washed
Varietal: Caturra
This Caturra comes from the Hachi Coffee Project, a collaboration between Diego Bermudez of Colombia and Allan Hartmann of Panama. Their work brings together variety selection, controlled fermentation, and careful processing to explore just how expressive non-Gesha coffees can become.
At the center of Hachi is a drive to push flavor beyond conventional expectations while preserving clarity and structure in the cup. This lot was processed using an Enzyflow Washed method, where cherries are depulped and fermented for 24 hours.
In the cup, expect an intensely aromatic profile with bold fruit, lifted florals, and a vivid sweetness that carries through the finish. It’s loud, layered, and modern, with a profile that pushes well beyond traditional expectations of Caturra.
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$47.00
Roast Level: LIGHT
Tasting notes: Sweet hibiscus tea, prune, lingering aftertaste
Region: Acatenango Valley Guatemala
Elevation: 1550 m
Process: Natural, anaerobic
Varietal: Gesha 2722
Gesha is well known for its delicate unique flavor, as well as for the exciting variations that innovative farmers can achieve with their drive for new and better methods and processes. This microlot comes from a Gesha plot settled along the river of Santa Felisa’s micro-lot, Los Jutes.
Established in 1904, Santa Felisa has maintained the founding values of integrity, quality, loyalty and justice. The Farm is now run by the fourth generation siblings under the guidance of the visionary agronomist, ecologist & Q-Grader Anabella Meneses.
For this particular coffee, Anabella washed purple hand-picked cherries and dried them in African beds under anaerobic conditions. The result is a sturdy body, with the characteristic floral fragrances, fruit undertones of maracuya with a surprising winey aftertaste. If you want to surprise your senses this coffee is the best candidate to leave you astounded!
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We love the company’s varieties, but especially that the decaf doesn’t skimp on quality.
Rachel and Jiyoon are the Mother Daughter Q Grader Duo behind every coffee at Bean & Bean.
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our sourcing
Bean & Bean sources exceptional microlots and nanolots from the world’s top producers, renowned for their meticulous harvesting and processing. Each coffee is carefully roasted to showcase its unique characteristics. We invite you to taste coffees from Best of Panama and Cup of Excellence winning farms.
2024 Origin Trip: Panama
2023 Origin Trip: Mexico
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Bean & Bean FiDi
71 Broadway
New York NY 10006
Mon - Sun: 7am-5pm
Bean & Bean Queens- Roastery & Cafe
252-29 Northern Blvd 1 Fl.
Little Neck NY 11362
Mon - Sun: 7:30am - 8pm
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189 Main Street
Fort Lee NJ 07024
Mon - Sun: 8am - 8pm
