Roast Level: Light
Variety: Green Tip Gesha
Process: Washed
Elevation: 1,700 m
Region: Chiriqui, Panama
Tasting Notes: Strawberry, raspberry, plum, rose, orange blossom, honey, delicate, tea-like
Jamie brewed Janson 1010 at U.S. Brewers Cup Nationals! Our barista, Jamie, competed in her first-ever national coffee competition and we couldn't be more proud! Thank you to everyone in the community who cheered her on along the way.
The Brewers Cup is one of the most celebrated competitions in specialty coffee, focused entirely on the craft and intention behind hand brewing. She wowed the judges with her cup and we're so proud to watch her grow as a brewer and a barista!
This Gesha comes from the family-owned Janson Farm, established in 1941, nestled between the Tisingal and Barú volcanoes. Janson focuses on quality and harmony — balancing soil nutrients with enzyme microorganisms, using no pesticides or herbicides, and separating plantations with natural forest barriers that protect local flora and fauna. The farm runs entirely on energy from 400 solar panels.
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Roast Level: LIGHT-MEDIUM
Tasting Notes: Grapefruit, raspberry, nectarines, cinnamon freshness in aftertaste, heavy body
Region: Chiriquí, Panama
Elevation: 1600M
Process: Enzyflow Washed
Varietal: Caturra
This Caturra comes from the Hachi Coffee Project, a collaboration between Diego Bermudez of Colombia and Allan Hartmann of Panama. Their work brings together variety selection, controlled fermentation, and careful processing to explore just how expressive non-Gesha coffees can become.
At the center of Hachi is a drive to push flavor beyond conventional expectations while preserving clarity and structure in the cup. This lot was processed using an Enzyflow Washed method, where cherries are depulped and fermented for 24 hours.
In the cup, expect an intensely aromatic profile with bold fruit, lifted florals, and a vivid sweetness that carries through the finish. It’s loud, layered, and modern, with a profile that pushes well beyond traditional expectations of Caturra.
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More than half of their coffee is female powered. Supporting them means closing the gender gap in coffee!
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We love the company’s varieties, but especially that the decaf doesn’t skimp on quality.
Rachel and Jiyoon are the Mother Daughter Q Grader Duo behind every coffee at Bean & Bean.
our sourcing
Bean & Bean sources exceptional microlots and nanolots from the world’s top producers, renowned for their meticulous harvesting and processing. Each coffee is carefully roasted to showcase its unique characteristics. We invite you to taste coffees from Best of Panama and Cup of Excellence winning farms.
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Locations & Hours
Bean & Bean FiDi
71 Broadway
New York NY 10006
Mon - Sun: 7am-5pm
Bean & Bean Queens- Roastery & Cafe
252-29 Northern Blvd 1 Fl.
Little Neck NY 11362
Mon - Sun: 7:30am - 8pm
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189 Main Street
Fort Lee NJ 07024
Mon - Sun: 8am - 8pm