Taste two unique expressions of Typica Mejorado. These are Pepe and Jose Jijón's latest advancements in farming and processing.
(4oz.) Wave Cold Ferment Typica: Purple grape, ripe strawberries, honey, structured, pleasant acidity
(4oz.) Putushio Typica Washed: Sweet plum, clementines, rose, floral, clean and crisp acidity
cup of excellence top 10 winners
award winning coffees- best of the best hand-picked by Rachel and Jiyoon
ROAST + SHIPS AT SELECT TIMES EACH MONTH
Roast Level: LIGHT
Variety: Gesha
Process: Natural
Region: Chiriquí, Panama
Elevation: 1750 m+
Founded in 1967 by Rudolph Peterson, Hacienda La Esmeralda is a family farm in Boquete, Panama, known for its over 50 years of coffee cultivation excellence. The farm benefits from rich volcanic soil and an ideal climate, contributing to the vibrant flavors and exceptional aroma of its coffees.
Cañas Verdes farm harvested the Tumaco lot in January 2024. The cherries underwent meticulous processing, including 46 days of drying on raised beds in a climate-controlled, dehumidified room at 16°C, ensuring the highest quality.
Now managed by Rachel and Alex Peterson, Hacienda La Esmeralda has won 1st prize at the Best of Panama competition in 2006, 2009, 2010, and 2019.
Fun fact: In 2004, the Peterson family made headlines at the Best of Panama competition by highlighting the Gesha varietal, which achieved the highest auction price ever and won first place.
This coffee will only be roasted on select days to ensure maximum freshness. A 2-3 week wait to receive the coffee after ordering should be expected.
Press




our sourcing
Bean & Bean sources exceptional microlots and nanolots from the world’s top producers, renowned for their meticulous harvesting and processing. Each coffee is carefully roasted to showcase its unique characteristics. We invite you to taste coffees from Best of Panama and Cup of Excellence winning farms.
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